Explore the sensational fusion of flavours with homegrown qualities in each in-flight menu curated by Grand Hyatt Kuala Lumpur’s finest brigade of chefs. Our in-flight menus feature an exquisite composition of five (05) cuisines, each course distinctive to the destination it is served in.

Available in two (02) variations for adults based on seat class and one (01) kids’ menu suited for children. For vegetarian/vegan options or any dietary restrictions, please contact our Guest Experience Ambassador for assistance.